|
Zone: |
Bricat- Gramolere, Monforte d'Alba, Langhe |
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Grape varietal: |
Nebbiolo |
|
Period of harvest: |
First- second decade of October |
|
Vinification: |
Maceration with the skins for 15 days at 28-31°C |
|
Ageing: |
50% in 25 Hectolitres casks, 50 % in 700 litre barrels for 24 months |
|
Bottling: |
36 months after the harvest |
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Conservation: |
Bottle lying down, protected from temperature variations and light. |
|
Lifespan: |
10-15 years |
|
Nose: |
Rich, vigorous and persistent. Notes of blackberry, blueberry, walnut and chocolate. |
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Colour: |
Ruby red with garnet notes. |
|
Taste: |
Complex, elegant, evident tannins that envelop the palate. |
|
Food matches: |
With braised beef, roasts, truffle dishes and seasoned cheese. |
|
Produced bottles: |
6.500 |
